It’s durian season now. For those who love eating durian, today we have a way to look at durians to see how to choose durians that will have good flesh and ripeness at the right time. When you go to buy them, you won’t get vendors tricking you into giving you unripe durians. สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน Are you ready?

Let’s see what the 8 secrets to choosing durians are.

1. The durian stalk is long, not attached to the leech (if attached to the leech or short, it may be an unripe durian that has been treated with a ripening agent, which is dangerous to your health).

2. The stem is like sand, sticky and springy.

3. The leech is swollen with a clear seam.

4. It smells good, not stinky.

5. The color of the peel changes from green to green-brown.

6. The tips of the thorns are dry and dark brown. Squeeze them together and they will be springy.

7. Lightly tap or knock on the lobes. A good (mature) durian will make a hollow sound, but a bad (young) durian will make a dull sound.

8. The lob groove (the line in the middle of the lobes) will be a clear brown crack.

Now that you know how to choose durian, let’s see how to eat durian without getting heatiness.

– Drink plenty of water. Some people dilute it with salt water and drink a glass, which can also help.

– Eat more fresh vegetables

. – Eat more fruits that contain a lot of water, such as watermelon, melon, or sour or sweet and sour fruits, such as oranges, pineapple, and lime. Many people like to eat mangosteen, which has a cooling effect, after eating durian.

– Drink various herbal drinks that can help reduce heatiness, such as chrysanthemum tea, Luo Han Guo tea, lotus root juice, lime juice, gotu kola juice, pandan leaf juice, and grass jelly.